Mettwurst is a cured and smoked sausage made from raw pork. Today we will look at the history of Mettwurst, the best way to cook it, and alternatives that you should try. Mettwurst is a popular German sausage that comes in many forms. It can be consumed as a sausage when cured, like a salami, […]
Mettwurst Guide and History: What’s The Best Way To Cook It? Read More »
Grinding your meat at home certainly comes with many benefits: Economical, convenient, and healthier. You always know exactly what type and quality of meat you are grinding. Are you looking for a good and reliable meat grinder? Today we’ll take a closer look at LEM Meat Grinders, which are considered some of the most trustworthy
LEM Meat Grinder Model Guide: Is It Effective? Read More »
If you love Italian cured meats, then Soppressata is going to be a treat for you. In this guide, we will find out what Soppressata is, how it’s cooked, and any alternatives to this salami. Soppressata is an Italian salami that has its history, tradition, and taste. Widely known as the pride of southern Italy,
Soppressata Guide: Best Cooking Methods To Try Read More »
If you’re a steak enthusiast, then you probably have that one type or cut of steak that you’ve never had. You’ve always wanted to try it, but you haven’t been able to make it happen. For me, it’s a nice, delicious cut of Japanese Wagyu beef. As you may have guessed, this type of steak
Wagyu Filet Mignon Cut Guide Read More »
Whether you’re preparing ribs, roast, or ground beef, good seasoning is always a must. Have you considered trying the popular Excalibur Prime Rib Rub? This article will help you decide if it is exactly what you need. Excalibur is a major American producer of all types of seasoning. Their portfolio includes many classic, exotic, and
Excalibur Prime Rib Rub Review: Is It The Best Seasoning For Meat? Read More »
If you’re working with meat often, you’ll surely know how physically demanding and time-consuming this work can be. However, meat processing machines like meat slicers can make it much easier, faster, and more enjoyable. Today we’ll focus on one particularly powerful machine: the Hobart Meat Slicer, which can be found mostly in professional kitchens. Is
Hobart Meat Slicer Review: Is It The Best Meat Processing Machine? Read More »
I don’t know about you, but my day is jam-packed with things to do. Unfortunately, between work and raising four kids, there’s rarely time to do the important things, like shop for groceries. Fortunately, there are ways to alleviate the stress of heading to the store with the rise of popular home delivery services. One
ButcherBox Review: Our Honest Verdict Read More »
A good meat grinder can help you effortlessly process your meat and get the professional-looking results you want every time. Today we’ll take a closer look at some of the most popular choices of both professional and amateur chefs: Cabela’s Meat Grinders. But are they really as good as they seem to be? And should
Cabela’s Meat Grinder Model Guide: Is It The Best Meat Grinder? Read More »
Pork collar is a juicy and flavorful cut of pork. In this guide, we will review the history, cooking methods, and alternatives to pork collar cuts. Pork collar is a cut of pork that has light marbling and amazing taste. One of the things that I love about the pork collar cut is that it’s
Pork Collar Cut Guide Read More »
Rival meat slicers might not be as big and renowned as some of their competition, but their popularity seems to grow year by year. These products usually offer an attractive combination of value and versatility. Nevertheless, there are certain things you should know before deciding on the purchase. Our Rival Meat Slicer review and guide
Rival Meat Slicer Review and Guide Read More »
