Kurobuta ham is widely considered one of the best ham by chefs and food connoisseurs alike. In this guide, we will look at the history, preparation methods, and common alternatives to Kurobuta ham. If you’re a ham lover, then you have to try Kurobuta ham. Known as the Kobe beef of ham, Kurobuta ham is […]
Introduction Granulated garlic is sold in the spice section of most supermarkets, by restaurant and foodservice suppliers, and online on specialty websites. It is made from dried and peeled garlic that is peeled and ground into granules. It has a grainy consistency like cornmeal and costs more than other types of garlic. It is used
If you haven’t tried Knackwurst yet, you’re missing out big time! This plumpy, fat sausage is one of the most underrated wursts from Germany that you can eat. Today we’ll look at the history of Knackwurst and go over the cooking methods and common alternatives. You’ve probably tried frankfurters, bratwurst, and other common types of
In today’s guide, we’ll have a look at the origins, preparation methods, and common alternatives of cotto salami. Cotto Salami is a popular variety of cold cuts of meat. It follows the standard process to prepare salami. The meat is fermented, smoked, boiled, then dried before consumption or being sold. Cotto salami is one of
In this guide, we will look at the origins, cooking methods, and alternatives to Genoa salami. Genoa salami is a popular variety of salami from the region of the same name. Like other Italian salami varieties, it’s typically made from pork and has the classic fermented flavor and tenderness common in salami made from pork.
Are you looking for a practical meat processing tool to make your kitchen routines easier and more enjoyable? If I had to invest in just a single tool, it would probably be a slicer. Although it is mostly designed for cutting meat, it can actually do much more, making a good slicer truly priceless. Today
Commercial kitchens require many different prep tables and surfaces to prepare different types of foods. There are plenty of butcher cutting table options, but which is the right one for your professional kitchen? This guide should help you find the right kind of butcher cutting table and show you my chosen eight of the best
If you’re on the hunt for a meat grinder, this guide is for you, as we uncover 7 of the best 32 meat grinder options available on the market today. Having your own meat grinder has many benefits. This includes saving money by grinding meat at home, being able to use healthier beef, pork, game,
KitchenAid is one of the most popular brands of modern kitchen tools for at-home use. One of their most popular products is currently their versatile meat grinder. But what are its greatest strengths, and does it have any major weaknesses? Our KitchenAid Meat Grinder review will help you decide whether this tool is your best
It is one of the most popular pork cold cuts in Italy and is regarded as a fine delicacy in other parts of the world. It is one of the best-kept secrets of Italy’s meat curing process. Today, we’ll give you a comprehensive Capocollo guide and help you learn how to make it at home!