Granulated Garlic Uses Guide: Our Top Brand and Recipe Recommendations

Introduction

Granulated garlic is sold in the spice section of most supermarkets, by restaurant and foodservice suppliers,  and online on specialty websites. It is made from dried and peeled garlic that is peeled and ground into granules.

It has a grainy consistency like cornmeal and costs more than other types of garlic. It is used in dry seasoning rubs and marinades for meat and sometimes like salt to season meat. In this article, we will discuss what it is and how to use it, popular name brands, and offer a few rub and marinades recipes to use on meat, poultry and fish.

What is Granulated Garlic?

Garlic cloves are peeled and minced and placed in an oven to dry. These are usually dried in slow drying ovens and removed and ground to make granules. They are sold in containers and granulated garlic has a consistency similar to cornmeal. It can be used to replace fresh garlic and garlic powder. It is used to make rubs, marinades, and garlic salt. It can be used directly on meat as a seasoning or in stews.  There are several good commercial brands on the market.

Granulated garlic can be stored in the pantry or cabinet in a cool dark place and it does not spoil. It adds a sharp garlic taste to meat, poultry, fish, and vegetables. Garlic powder is different because it is ground to a powder from dehydrated garlic. Granulated garlic has a coarser grain and a more intense flavor.

Recommended Granulated Garlic Brands

Granulated Garlic is a popular commercial brand used by chefs and consumers. It is sold in a 26-ounce size and has no msg. Consumers and chefs say it is the best spice to use in recipes next to fresh garlic for flavor. It mixes better in rubs and marinades and does not clump like garlic powder. This product is reasonably priced and lasts for many months. It is good for those that use this seasoning often for cooking at home or in commercial venues. It can be ordered online or found at your local supermarket.

Some consumers do not like the fact it is made in China and not in the United States. The company has been making spices for many years and their products are reliable and rated highly. Only about 2% of customers have complained about this product.

Morton and Bassett Granulated Garlic With Parsley

Morton & Bassett

Morton and Bassett is a natural spice with no salt added? It comes in 2.6 ounces and packs of three. It is popular with consumers to use on meats, stew, chili, marinades, and rubs.

It is reasonably priced but does not come in a larger size. It can be ordered online from the company and found in some supermarkets. A quarter teaspoon is equal to one fresh clove of garlic. It is moderately priced and most users rated it as excellent or very good. It is a gluten-free and highly rated spice with professional chefs and consumers.

Olde Thompson 1400/18 Granulated Garlic

Olde Thompson

In 9.1 oz  10 oz and 16.6 oz is popular with consumers because it is made in California. It has a strong flavor but is not organic. Many consumers find the flavor and smell more appealing than commercial brands. Some customers do not like the packing and how it comes out of the container. It is more expensive but maintains its quality for a long period of time.

It is used on meats, rubs, marinades, pizza, sauces, soups, and stews. Many consumers and chefs say it is the best product they have ever used. It is suited to upscale venues that want fresh granulated garlic.

Gus Vitae Granulated Garlic

Gus Vitae Granulated Garlic

Gus Vitae is sold in a tin and is all-natural without gluten, GMO, or msg. It is a small container of 2.2 ounces. It is processed in small batches and made in California. It is good quality and spares you the ordeal of trying to make it yourself.

It tends to be more expensive and sometimes the tin gets dented when it is shipped. Chefs and home cooks use it to make rubs, marinades, and as a seasoning. It is rated by customers as excellent or good and has only a few critical reviews. It is sold by Amazon and on the company website. It is suited for use by smaller restaurants and venues.

Kirkland Signature Granulated Garlic

Kirkland

Kirkland comes in an 18 oz size. It is granulated garlic made in California. Consumer and professional that use the product say it tastes good and smells authentic.

It is described as adding a strong garlic flavor to meats and recipes. It is used in stews,  pizza, pasta, poultry, and fish. It is not organic but uses fresh garlic. It is a good replacement for fresh garlic in salads and marinades. A little amount goes a long way to enhancing flavor. It can be ordered online at Amazon or Instacart and Costco carries it. It is suited to smaller restaurants and venues.

Restaurant and Food Service Size Granulated Garlic

Larger containers are sold for medium or large restaurants and food service businesses. They come in 5 lb or larger sizes. Depending on how much you use for rubs, marinades, and sauces this size works well for larger restaurants or foodservice venues. Below are some popular brands used by food service professionals.

McCormick Culinary Granulate Garlic

McCormick Culinary Granulate Garlic

Mc Cormick Culinary Granulate is sold to restaurant and foodservice venues. It comes in 7.25 and 30-pound weights. The garlic is sourced from China and packaged in Maryland. It has a good rating from users for flavoring meats, seafood, and poultry. The company has been in business for many years and makes good products.

Granulate garlic is better in marinades and on meats but it does not clump. The large size produces a good flavor in recipes. It is reasonably priced a good value for restaurants and foodservice venues. It is sold online by foodservice and restaurant suppliers, on Amazon, Walmart, and local restaurant supply companies.

Regal Granulated Garlic

Regal Granulated Garlic

Regal Granulated Garlic is sold in 5-pound containers and is a staple in many restaurants.  The product is shipped out quickly and rarely is out of stock. The size of the granules works well with many menu items.

It is made from fresh garlic and is low in sodium. The shelf life of this product is three years. It is a good buy for a large container of granulated garlic. It is sold in Sam’s Club, Costco, online by restaurant suppliers,  and on Amazon. Restaurants use it on meats, in stews, salads, marinades, and rubs.

The container is easy to use and well stored. Some restaurants use this item to feed over 500 people at one time. It is used in restaurants, senior centers, cafeterias, and other large venues.

Gel Spice Granulated Garlic is sold in 5 lb containers and the garlic is grown in the United States. It is sold by weight not volume. It is described as good quality at a reasonable price.

There have been some complaints about the amount of granulated garlic in the containers and broken seals on the containers. Most restaurant and food service venues find this a reliable product to use.  It is sold on the Gel Spice website,  restaurant supply companies, Instacart, and Amazon. Check with the company to see if they replace damaged products before ordering.

The Spice Way Granulated Garlic

The Spice Way Granulated Garlic

The Spice Way comes in 1 pound containers and is grown in the United States. It has no preservative, additives, or GMO. It is suited to smaller restaurants and food service venues looking for natural ingredients. The company has 30 years of growing and producing spices. Their product is kosher certified too.

Larger quantities may come in bags when shipped. It is used in rubs, marinades, and sprinkled on meats by foodservice professionals. The granules stay dry and separate and never clump. Some customers find the particles too fine. Foodservice professionals and consumers rate this product very highs and use it in many recipes.

Rub Recipes Using Granulated Garlic For Meat, Poultry, and Fish

Dry rubs should be applied to meats, poultry, and seafood and left in the refrigerator for a few hours to several before cooking. Oils should be rubbed into the meat so the rub will be absorbed and stay on the meat, seafood, or poultry. Rubs add flavor to the meat. Wash your hands before and after adding the rub or wear clean plastic gloves.

Mild Barbecue Spice Rub

Mild Barbecue Spice Rub

This barbecue rub can be used on meat, poultry, and fish to increase the flavor when broiling or grilling. It is mildly spicy and does not give off too much heat. This recipe will make one cup of seasoning or more.

1/4 cup of paprika

1/4 cup chili powder

2 tablespoons granulated garlic

2 tablespoons onion powder

2 tablespoon black pepper

1 tablespoon lemon zest or lemon peel granules

1/2 cup of olive oil to rub onto meat, poultry, or fish to bind the rub.

Combine all the spices in a bowl and mix well. Rub the meat with olive oil and then rub the spice mix into the meat, poultry, or fish. Let it sit in the refrigerator for at least 1 hour before broiling or grilling.

Lemon Garlic Rub

Lemon Garlic Rub

This is a flavorful rub that brings out the granulated garlic flavor. It equals about 1/2 cup of seasoning but you can increase amounts to make more. It will season about four pieces of meat, seafood, or poultry.

1/4 cup lemon zest or  lemon peel granules

1/4 cup of granulated garlic

1/4 cup of dried oregano

1/2 cup olive oil  to rub into meat, seafood, or poultry

Rub the olive oil into your meat, poultry, or fish. Mix the spices in a bowl and rub them into the meat, poultry or seafood you are cooking. Leave in the refrigerator at least one hour before cooking.

Marinades and Dips For Meat Using Granulated Garlic

Marinades should be a combination of fat, seasonings, and acid to make the best blend. They prevent meats from burning when you grill or roast meats. Lemon juice, citrus juice, or vinegar helps to tenderize tougher cuts of meat that are less expensive. Marinades are good for thin cuts of meat and roasts that need flavor and moisture added. Marinated meats should be put in the refrigerator for a few hours before cooking.

Garlic Lemon Butter Marinade For Meats

Garlic Lemon Butter Marinade For Meats

2 sticks of butter or 1 cup melted

1/4 cup granulated garlic

1/4 cup lemon juice

1 teaspoon salt

6 to 8 pieces of meat or poultry

Melt the butter in the microwave or small pan on the stove, add garlic, lemon juice, and salt mix well. Put your meat or poultry in large containers and pour mixture over it. Let it sit in the refrigerator for a few hours covered before grilling or cooking. Discard marinade after cooking. This can be used as a dip on the side for meat, chicken, and seafood.

Chili Powder Garlic Marinade For Kebobs

Chili Powder Garlic Marinade For Kebobs

1 cup olive oil

1/4 cup granulated garlic

1/4 cup chili powder

2 tablespoons of dried or fresh parsley minced

1/4 cup lemon juice or apple cider vinegar

1- 2  pounds diced meat or chicken and vegetables for kebobs

1/2 teaspoon salt

Combine the olive oil,  granulated garlic, chili powder, lemon juice, or vinegar in a bowl. Mix well and place diced meat or chicken with vegetables in a large container.

Evenly pour the marinade on the meat and vegetable and make sure all sides are covered. Cover and put in refrigerator a few hours before grilling. Remove and put the diced meat and vegetables on skewers before grilling or broiling in the oven. Discard leftover marinade.

FAQs

Question: How is granulated garlic made?

Answer: Whole garlic cloves are peeled and put into machines that chop them into smaller pieces. They are dried in ovens for about three to four hours and ground to the consistency of cornmeal. They are sifted in machines to remove undesirable pieces and packaged in air-tight plastic containers or bags.

Question: Where is the garlic grown for granulated garlic?

Answer: In many commercial brands for restaurants and foodservice, the garlic is grown in China or overseas and packaged in the US. The quality of these products is rated as good quality and consistent. Some granulated garlic brands grow the garlic in the United States and package the product here.

Question: How is it used in cooking?

Answer: It is used in rubs and marinades for meats, poultry, and seafood in the foodservice industry. Granulated garlic can replace real garlic in recipes and garlic powder. It is used in sauces, stews, salad dressing, pizza, and soups.

Question: How is it different from garlic powder?

Answer: It often has a stronger garlic flavor and it has a coarser grind. It does not clump like garlic powder.

Question: Where is it sold?

Answer: Some granulated garlic brands are sold in supermarkets for consumers in smaller containers and online websites. They are also sold by local restaurants suppliers and online by restaurants and food service vendors.  Amazon and Instacart sell many brands of granulated garlic in varying sizes.

Conclusion

Granulated garlic is a good product to use in recipes for restaurants and food service venues to replace fresh garlic and garlic powder. There are many good-quality commercial brands available in small and larger size containers. Check with your local restaurant or foodservice supplier and online to find the best one for your kitchen or food service venue.

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