How to Find the Best Meat Slicer

A meat slicer is a tool that can be used to cut up large pieces of meat into thin slices. This is typically done by running the blade along the surface of a piece of meat and then pressing down on the handle to push the blade through. There are many different types of blades that can be found on these devices, depending on what you’re slicing and how fine you want the result to be. But, if you’re looking for an easy way to slice up your favourite meats without breaking too much of a sweat, keep reading!

A meat slicer can be a wonderful choice for those who love to cook and those who don’t. Many people enjoy cooking meat, but not everyone likes slicing it up. This is where a meat slicer comes in handy! Meat slicers are used to slice up all sorts of meats and other foods. It’s perfect for slicing roasts, hams, and other large cuts of meat into more manageable portions that are easy to work with. They can also do cheeses and certain kinds of vegetables.

There are many different types of meat slicers available on the market today, so how do you find the best one? If you’re looking for the perfect meat slicer, we’ve got you covered! We’ll cover all of the basics of what they are and how to find one that will work best for you. Plus we’ll give some top recommendations so you know where to start your search!

What is a meat slicer?

Meat Slicer

A meat slicer is a device that is used to slice up meats and other foods in thin slices. The meat slicer itself comes with a blade that can be replaced when it gets dull over time or if the blade breaks. Meat slicers are typically known for their ability to cut through large cuts of meats such as roasts, hams, and turkey breast, or for cutting speciality meats like prosciutto into paper-thin slices.

How do meat slicers work?

Meat slicers work by using a blade that is attached to an arm. The meat or other foods are placed on top of the food carriage, the blade will rotate, and then the meat will be sliced by pushing it through the sharp blade. Some models will require you to use your hands for this, while others have their own motor which does all the work for you.

What are the different types of meat slicers?

There are several different types of meat slicers, but two main types overall: manual and electric. An important thing about choosing between manual and electric meat slicers is the thickness and uniformity of your slices. Manual slicers are able to cut at a greater range in terms of thickness while an electric model will typically come with its own settings that allow you to choose how thick or thin the food should be sliced. Electric slicers also tend to be more uniform and are able to cut meat into identical slices which manual slicers – because of the human element – may not always do.

But here’s a little more information about each type of meat slicer:


Manual Meat Slicer

A manual meat slicer is exactly what it sounds like – a machine that requires you to use your hands and muscles to push the meat through the blade. This is a great option for those who want more control over what they slice as well as how thin or thick it’s sliced. However, these models can be harder to clean due to their design and also require some elbow grease which isn’t always fun.


An electric meat slicer has its own motor that does all of the work for you. It will hold on top of whatever food you are slicing up without slipping too much compared to other types of blades out there. These are typically larger in size but provide less resistance when pushing foods through them. And, of course, they do all the cutting for you, making it easier overall.

There are also several other types of meat slicers:

Commercial meat slicers

Commercial meat slicers are specifically designed for businesses to use in their kitchens. These meat slicers are made with heavy-duty materials, are much larger, bulkier, and made for busy kitchens or delis. They also usually come with a commercial warranty depending on the brand you choose. We would recommend this type of meat slicer if you need something that can handle large amounts of slicing.

Speciality meat slicers


Speciality meat slicers are used for special types of meat. This includes prosciutto, pepperoni, and other types of meats that are cured or made with special ingredients and require a special cut. You can typically find these slicers in gourmet or speciality stores around your area.

Foodservice meat slicers

Foodservice meat slicers are very similar to commercial models but they’re built for smaller work areas such as restaurants. They have a small footprint so they fit well on counters without taking up too much room. These blades come with their own containers which allow you to slice food directly into them instead of onto the board underneath it – making clean-up easier than ever before.

Flywheel meat slicers

A flywheel meat slicer is one that comes with a handle at the top which you can rotate to push the food through. These are typically used for larger meats or other foods and it’s easier on your hands than having to use your muscles alone.

Frozen meat slicers

Frozen meat slicers

Frozen meat slicers are designed to cut through frozen foods without a problem. These blades come with a special design that allows them to slice right through food while it’s still in its frozen state – making this one of the best ways to get thin slices.

What should you look for in a meat slicer?

There are several things you should consider when deciding on which meat slicer to purchase. The first thing is the size (or capacity) of your meat slicer; depending on how large or small each cut will be, you may need a different size blade. You also want to make sure that it has an adjustable thickness setting so that you can choose exactly how thick your slices will be!

Finally, most good quality meat slicers come with at least one safety feature such as automatic shut-off. This helps prevent accidents from occurring and ensures that you won’t accidentally slice yourself while using the appliance.

Here are some of the most important things to look for in a meat slicer:


The size of the slicer itself is very important. You want to make sure that you choose a slicer that will fit in your available space, and not take up too much room on your kitchen worktop.


Chief Slicer

Most slicers have an adjustable thickness setting so that you can control how thick or thin your slices will be. This is a very important feature to look for in a meat slicer and depending on what foods you’re slicing, it may make the difference between success and failure.

Safety features

The safety features of a meat slicer are also very important. A slicer with a safety button will ensure that your food won’t accidentally be sliced when you’re not looking and this is one of the most helpful things to have. It also helps prevent injuries and accidents in the kitchen.

Type of blade

The blades on meat slicers come in two different varieties: serrated or smooth. Serrated blades work well for harder meats while smooth blades are better for softer deli meat. Plus, a smooth blade typically means less wastage when you’re slicing.

Blade material

Next, consider what your blade is made from. Blades of meat slicers are typically made of stainless steel or carbon. Stainless steel is the most popular blade material and stays sharp for longer than carbon blades, but they also tend to be more expensive. Carbon blades can easily get dull so you may find yourself spending more money if the blade needs replacing – but they’re cheaper upfront.

Type of machine (Manual or Electric)


Meat slicers can be manually operated, requiring you to push your food through the blade yourself; however, there are also electric meat slicers available that come with their own motor. These larger machines tend to take up more space and require electricity but will slice much faster than manual ones.

Size of the blade

The size of the blade is another very important feature to consider. Depending on what foods you want to slice, a smaller or larger blade might be better for you; however, some slicers come with interchangeable blades so that you can easily switch them out depending on which food you’re slicing.


Meat slicers vary in efficiency, and it’s important to choose one that is efficient enough for your kitchen. Most meat slicers will be able to cut through foods quickly and easily without taking too much effort on your part. However, if you want a larger capacity machine then it may take more time. You will also need to consider how energy efficient it is to run (for electric machines, of course) because this will affect how much it costs you in the long term.

Ease of cleaning

Because this is a machine that deals with meat, it’s important to choose one that is easy to clean! You’ll want a meat slicer with removable components so that you can easily take it apart and wash each individual part. You may also want to consider a slicer that has dishwasher-safe parts.

Materials and construction

Chef Choice Slicer

You also want to consider the materials and construction of meat slicers because this can affect how long it will last you. Some machines are made entirely out of stainless steel while others have some plastic components. However, many modern machines use a combination of both metal and plastic in their design. This can make them more durable but also lighter than purely metallic models, which might be something you’ll want to look out for.


Also, consider the power of your meat slicer. Meat slicers are available in a range of wattages from around 500 watts up to 2000 watts and more. The higher the wattage, the faster it will be able to slice through foods.


Of course, you will want to consider the price of your meat slicer. Meat slicers can come in a wide range of prices depending on their size and quality. However, usually, they are available for between $100 up to around $800 or more!


Finally, look for meat slicers with a decent warranty. A good warranty should give you peace of mind because it means that the manufacturer is confident in their product and will honor any issues. Look for a warranty that lasts 2 years or above, and be sure to check their conditions regarding parts and labor.

The Major Differences Between Commercial and Household Meat Slicers

Meat Slicer 1

There are plenty of differences between household and commercial meat slicers. Commercial meat slicers are usually larger, more powerful and have a higher capacity while household ones tend to be smaller, less powerful and sometimes manual so they don’t require electricity. Plus commercial machines can slice much faster than some household models.

Here are some of the advantages of each type of meat slicer:

The Advantages of Commercial Meat Slicers

  • More powerful – Commercial meat slicers tend to have a much more powerful motor than their household counterparts which means they can slice through foods much more quickly. This is important if you plan on slicing a lot of food in one go, especially meats like roast beef or ham.
  • More efficient – Commercial meat slicers are also usually very energy-efficient so your running costs will be lower over time compared to household models. However, this will, of course, depend on the model you choose.
  • Higher capacity – Commercial meat slicers also have a higher capacity than household ones and can slice large quantities of food in one go. This is great if you plan on hosting parties or events where lots of people will be eating.
  • Great warranties – Many commercial meat slicers come with very generous warranty policies so they are suitable for businesses that need to be able to replace machines very quickly.

The Advantages of Household Meat Slicers

  • Less expensive – Household meat slicers are usually much less expensive than commercial ones, especially manual models which don’t require electricity to use. This is great if you only want a machine for personal use and aren’t planning on using it every day or slicing large quantities of food.
  • Easy to store – Another great thing about household meat slicers is that they are usually much smaller and thus easier to store in your kitchen. This means you can keep them tucked away until you need them which saves space when not in use. Plus if the machine has removable components, this will make clean up even easier because it won’t be a hassle to get it all apart.
  • Easy to use – Many household meat slicers are manual which means you don’t have to worry about messy cords or power outlets. This makes clean up a lot easier and is great if food safety is important because there won’t be any electrical components that can harbour bacteria or become difficult to clean thoroughly.
  • Easy to clean – Household meat slicers are also less bulky, which usually means they are small, have fewer parts, and are therefore naturally easier to clean.household meat slicers

Meat Slicer Best Use Tips

  • Take into account what activities you will be performing most frequently with your meat slicer. This is due to the fact that different models are better suited for certain tasks, such as chopping thick meats or cutting delicate cheeses or thin meat slivers, so it’s important to examine the features of any machine before purchasing it.
  • Read the handbook thoroughly to avoid any mishaps or damage to your machine. This will assist you in understanding how the device works and what it requires for proper care. This is also a smart idea since, while they are generally simpler to operate, electric models can’t be avoided and need some upkeep.
  • When operating the device, wear protective gloves. Keep an eye on the blade; it’s critical to do so in order to avoid any accidents.
  • Check the guards – be sure they’re in place and functioning properly to avoid being harmed.
  • Maintain the equipment, which includes lubricating it with a tiny amount of oil, so do so at least once a year or as directed by the manufacturer.
  • When necessary, make manual changes such as changing the thickness for various meals; electric versions will not do this automatically, but manual versions require you to turn knobs on the side of the device for different thicknesses.
  • Keep the machine clean to extend its life and avoid it from breaking down as quickly. You’ll need to clean all types of meat slicers after use because of the type of food they are coming into contact with. Ensuring your slicers are clean will ensure that bacteria can’t grow on the slicer and it will continue to be safe to use.
  • Before using your meat slicer, clear the area around it of debris – this will help you avoid injury and guarantee that the equipment does not get clogged with food particles.
  • When not in use, keep it cool or cold – this is essential since metal components can distort as a result of high temperatures, making them ineffective.
  • Clean the blades to extend their life and make your cutting simpler since food debris won’t build up on them.

My Top Meat Slicer Recommendations

Chef’s Choice 615A Electric Meat Slicer

Chef’s Choice

Chef’s choice is one of the top options for meat slicers, and this 615 model doesn’t disappoint. It’s a great model for anyone looking to slice the meat at home and can be used with other food items as well.

It features an aluminum and stainless steel body, which makes it durable and easy to clean. The motor is 120 watts, so you’ll have enough power for your slicing needs without burning out the machine too quickly.

With this device comes a large blade that makes quick work of any meats or cheese put in its way. This unit also includes a carriage and pusher feature which allows you to easily store your sliced foods within the machine after use – no need to take up valuable counter space.

The removable blades allow for easy cleaning, and with this model being easy to assemble, you’ll be slicing your meats in no time. Chef’s Choice is a fabulous option for anyone looking for an efficient meat slicer that doesn’t cost too much but still offers high-quality performance.


  • Large blade for quick slicing
  • Removable blades allow efficient clean-up
  • Easy to assemble and use, with a high power motor
  • The aluminium casing makes it durable yet lightweight enough to transport easily


  • A bit noisy at times
  • Unattractive design

VEVOR 10” Blade Commercial Deli Meat Slicer


Made by VEVOR, this meat slicer is a commercial deli meat slicer, which means it can handle more than just home uses.

This model comes with an extra feature that many other models don’t have: whetstones for sharpening the blade itself. You won’t need to spend money buying separate tools anymore because this device already has everything you need!

The stainless steel blade will last longer and remain free of rust without any damage due to water exposure. As well as this, there’s also a cover over the machine so no other food particles or liquids get in. It should be noted however that at 50 pounds, this might not exactly be light enough for some people who want something they can easily move around their kitchen.

When considering the purchase of a meat slicer, look for one that features either an all-metal construction or plastic with metal gears. This is important since the machine will be subject to lots of wear and tear which can lead to damage if it contains any non-durable components such as flimsy plastics instead of sturdier metals.

The deli meat slicer has a ¼ horsepower motor so it’s powerful enough to slice through even thicker cuts of meat like roasts without slowing down.


  • Strong, metal gears
  • Extra whetstones for sharpening the blade itself
  • Powerful motor


  • 50 pounds so not very lightweight. This might be a problem if you want to easily move it around your kitchen.

BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Slicer, 240W


This is a heavy-duty electric meat slicer with which you may cut your meats finely and quickly. This is a top-of-the-range meat slicer geared toward professional kitchens produced by an Australian firm that caters to expert culinary needs.

They’re razor-sharp, which means they’ll cut through anything with ease and precision. They can also create tiny, wafer-thin slices that some of the other models on this list aren’t able to do. It also has some great safety features, including the fact that it won’t turn on by accident.

Despite being based in Australia, it meets all of the US safety standards. The motor is rather quiet and passes all necessary US regulations.

The slicer is simple to operate. You’ll get your money’s worth out of this commercial meat slicer since it has a 240-watt motor that makes slicing simpler than ever before.


  • Is capable of wafer-thin slicing
  • Quiet motor, but powerful


  • It can be tricky to clean
  • Quite a bulky design

Elite Platinum EMT-503B Ultimate Meat Slicer

Elite Platinum

This meat slicer by Elite is one of the best on offer. It’s surprisingly affordable, but it doesn’t skimp on quality to get there – you can use this meat slicer for years and not need to replace its blade.

It features a large slicing platform and an adjustable slicer thickness setting.

This meat slicer is heavy-duty, thanks to its stainless steel blade that slices through your food with no issues at all. Users love the fact these blades are built to last for years without needing replacement (and they’re affordable enough when you do need one).

The Elite Platinum EMT-503B Ultimate Meat Slicer offers a great range of benefits in comparison to any other electric or manual knife out there – it’s pretty amazing value for money!

It has rubber feet which makes it stable and safe when in use, plus it can slice bread easily too so you have two appliances in one package here.

There are some reports online though about parts being damaged during shipping or customer service is difficult to deal with, but this is rare.

The Elite Platinum EMT-503B Ultimate Meat Slicer is a great choice if you want high quality at a low cost without losing too many features in the process.


  • The slicer offers a large slicing platform
  • It has an adjustable slicer thickness setting
  • Its blade is made of stainless steel so it can slice through any food without getting damaged.


  • There are some reports online about parts being damaged during shipping
  • Customer service can be difficult to deal with.

KWS Premium Commercial 320w Electric Meat Slicer 10″ Stainless Steel Blade


Just based on a few excellent features, the KWS Premium slicer is an excellent choice in the high-end range of electric meat slicers. It has a 320-watt motor, which is more than enough power for any meat cutting job.

This electric knife is button-operated, thanks to the power button and lock mechanism on the top of the device. It’s also got an adjustable thickness control so you can slice a variety of meats with it. If you want to change or sharpen the blade at some point, simply remove and replace it.

Overall, the slicer performs as expected and does so with surprising efficiency.


  • Can produce perfect, thin slices
  • Well built and heavy-duty
  • Powerful machine


  • Expensive
  • Small food tray
  • It can be tricky to clean

Top Meat Slicer FAQs

Question: What is the life expectancy of a meat slicer?

Answer: You can expect a meat slicer to last at least five years, but if you take good care of it and use it only for its intended purposes then they might even last longer!

Question: How much does a meat slicer cost?

Answer: Meat slicers are priced anywhere from about $50 to well over $600 for commercial-grade models.

Question: Is slicing your own meat cheaper?

Answer: This will depend on many factors, but in some cases, it can be cheaper to slice your own meats at home. This is especially true if you buy larger cuts of meat and use a slicer to portion them out into smaller servings that are more manageable for cooking with or storing.

Question: Can you use a meat slicer on hot meat?

Answer: Yes, you can use a meat slicer on hot meats as long as you’re careful.

Question: Can you use a meat slicer to slice vegetables?

Answer: Yes, you can slice vegetables with a meat slicer. However, it’s best to choose one that has an adjustable slicing thickness setting because otherwise your veggies may be cut too thin or thick for your liking.

Question: How do you keep meat from sticking to the slicer?

Answer: You can use cooking spray to help keep the meat from sticking. Additionally, you’ll want a slicer with adjustable thickness settings so you don’t have to push down hard on your meats as they go through – this ensures they don’t stick.

Question: What size meat slicer do I need?

Answer: This comes down to the size of your kitchen and how much meat you’re going to be slicing. If it’s just for a few people, then smaller is fine, but if you have large families or entertain frequently, then bigger models are probably what you need.

Question: What are the benefits of owning a meat slicer?

Answer: A number of benefits may offer themselves if you decide to invest in a meat slicer. For one, they can slice meats in an efficient way without too much effort on your part; secondly, the thickness settings mean you won’t have to buy new blades for different foods or cuts of meat (which reduces costs over time); and thirdly, it’s easy to clean up after using them.

Question: How do I clean my meat slicer?

Answer: It’s best to clean your meat slicer immediately after use, just in case any bits of food remain stuck inside. You can do this by using warm water and soap (just make sure the knife is turned off first!), or a food-safe disinfectant. If the blades are removable, you can take them off and put them in the dishwasher.

Question: What are some features I should look for in a meat slicer?

Answer: You’ll want an electric meat slicer that has adjustable thickness settings so you don’t have to keep buying new blades when you’re trying to produce different-sized slices on your meats. You’ll also need one that comes with safety precautions like blade locks or power switches that are easily accessible while using the device. A large slicing surface will ensure fewer passes across your meats means less time spent prepping them too!

Question: What is the best meat slicer for commercial use?

Answer: The best meat slicer for commercial use is the KWS Premium Commercial 320w Electric Meat Slicer. It’s a heavy-duty machine that can slice through any food you need it to and offers some great safety features too.

Question: What is the best meat slicer for home use?

Answer: The best meat slicer for home use is the Chef’s Choice 615. It offers a number of benefits, not to mention it can handle almost any food you throw at it with ease and precision.


If you’re looking for a way to slice your own meats without spending too much money, then investing in a meat slicer is the perfect solution. They can be used on any type of food and offer considerable benefits like reduced costs over time and ease-of-use that will make cooking dinner or prepping lunches go more quickly than before.

For those who want help finding the best meat slicers available today, we’ve provided some top picks below with links so you can learn even more about them! We hope you found this blog helpful and that you’ll consider giving one of the meat slicers on our list a try.

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