As one of the most popular kinds of food, you can find a large variety of sausages around the world. Whether you’re in America, Europe, South America, or even East Asia, you’re sure to find people eating some type of sausage. But despite its popularity, a good sausage can sometimes be hard to come by. […]
When we were kids we all had a knife, mostly a small pocket knife. we used to cut branches, carve our names into school desks and cut ourselves, and suddenly it was not working anymore, yes it was blunt. You tried to sharpen it, but alas never did you manage to get that razor-sharp edge
There is nothing better than to possess a thick juicy steak straight from the grill to your plate, you’re salivating in anticipation and then, disaster strikes, the steak is as nice as it looks, it is as tough as your old leather walking boots. You truly feel pity for yourself for why you did not
If you think all salamis are the same, then you’re in for a real treat. In this comparison, we’ll break down the difference between salami and a spicy Italian staple, Soppressata. This guide will help you understand the many layers that go into the unique salami varieties and how to find the perfect salami to
Calabrese salami is a type of sausage that comes from the Calabria Italy region. It is made of pork meat and seasoning. It is described as a dry spicy sausage and sometimes uses some beef. The recipes come from Italy but the salami is made by some companies in the United States. I have included
Introduction Smoked halibut is most often cold smoked and packaged in air-tight plastic containers. You can buy it at the supermarket sometimes, fish markets or stores, and seafood companies that sell to restaurants and food services, and online. Cold smoked is often used for smoked halibut fillets and the bone is removed or left on.
If you’ve ever chowed down on a Classic Cuban, Muffuletta, or Italian sandwich, chances are you’ve enjoyed the pleasure of Genoa salami. As Italy’s most well-known cured meat, Genoa has made its way into the hearts of salami lovers worldwide and become a staple at deli counters and sandwiches shops around the globe.
Introduction Granulated garlic is sold in the spice section of most supermarkets, by restaurant and foodservice suppliers, and online on specialty websites. It is made from dried and peeled garlic that is peeled and ground into granules. It has a grainy consistency like cornmeal and costs more than other types of garlic. It is used