Whether you’re preparing ribs, roast, or ground beef, good seasoning is always a must. Have you considered trying the popular Excalibur Prime Rib Rub? This article will help you decide if it is exactly what you need. Excalibur is a major American producer of all types of seasoning. Their portfolio includes many classic, exotic, and […]
Excalibur Prime Rib Rub Review: Is It The Best Seasoning For Meat? Read More »
If you’re working with meat often, you’ll surely know how physically demanding and time-consuming this work can be. However, meat processing machines like meat slicers can make it much easier, faster, and more enjoyable. Today we’ll focus on one particularly powerful machine: the Hobart Meat Slicer, which can be found mostly in professional kitchens. Is
Hobart Meat Slicer Review: Is It The Best Meat Processing Machine? Read More »
A good meat grinder can help you effortlessly process your meat and get the professional-looking results you want every time. Today we’ll take a closer look at some of the most popular choices of both professional and amateur chefs: Cabela’s Meat Grinders. But are they really as good as they seem to be? And should
Cabela’s Meat Grinder Model Guide: Is It The Best Meat Grinder? Read More »
Pork collar is a juicy and flavorful cut of pork. In this guide, we will review the history, cooking methods, and alternatives to pork collar cuts. Pork collar is a cut of pork that has light marbling and amazing taste. One of the things that I love about the pork collar cut is that it’s
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Rival meat slicers might not be as big and renowned as some of their competition, but their popularity seems to grow year by year. These products usually offer an attractive combination of value and versatility. Nevertheless, there are certain things you should know before deciding on the purchase. Our Rival Meat Slicer review and guide
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Kurobuta ham is widely considered one of the best ham by chefs and food connoisseurs alike. In this guide, we will look at the history, preparation methods, and common alternatives to Kurobuta ham. If you’re a ham lover, then you have to try Kurobuta ham. Known as the Kobe beef of ham, Kurobuta ham is
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If you haven’t tried Knackwurst yet, you’re missing out big time! This plumpy, fat sausage is one of the most underrated wursts from Germany that you can eat. Today we’ll look at the history of Knackwurst and go over the cooking methods and common alternatives. You’ve probably tried frankfurters, bratwurst, and other common types of
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In today’s guide, we’ll have a look at the origins, preparation methods, and common alternatives of cotto salami. Cotto Salami is a popular variety of cold cuts of meat. It follows the standard process to prepare salami. The meat is fermented, smoked, boiled, then dried before consumption or being sold. Cotto salami is one of
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In this guide, we will look at the origins, cooking methods, and alternatives to Genoa salami. Genoa salami is a popular variety of salami from the region of the same name. Like other Italian salami varieties, it’s typically made from pork and has the classic fermented flavor and tenderness common in salami made from pork.
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Are you looking for a practical meat processing tool to make your kitchen routines easier and more enjoyable? If I had to invest in just a single tool, it would probably be a slicer. Although it is mostly designed for cutting meat, it can actually do much more, making a good slicer truly priceless. Today
Chef’s Choice Meat Slicer Review and Guide Read More »
