Looking for a way to add a smoky touch to your dishes without the need to actually smoke it? Welcome to the world of smoked salt seasoning. In this guide, we will tell you all about smoked salt, how to prepare it at home, and some alternatives you can use. What is Smoked Salt Seasoning? […]
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Leberwurst or liver sausage is one of the most popular types of sausage in Germany. It is a spreadable sausage made from liver, meat, fat, and various spices. Leberwurst has a soft consistency and a spicy liver-based flavor. Leberwurst is commonly served as a spread on bread, but it can also be consumed as slices
Leberwurst Guide and History: Does It Taste Good? Read More »
From snack bars to supermarkets, bockwurst can be found nearly everywhere in Germany. This traditional German Sausage is made from pork meat and ground veal. It is a staple in German restaurants, where it is served with potato salad on a plate. The name bockwurst comes from the fact that it was originally eaten with
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Soppressata and pepperoni are both types of cured dry sausage known as salami. For most people, simply mentioning pepperoni is enough to conjure up the image of a mouthwatering pizza pulled straight from the oven, oozing with melted cheese and little circular slices of delicious, smoky meat. But what many people don’t know is that
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What are the best commercial meat tenderizers? Whenever you’re cooking something at home there’s sure to be lots of tools you need to help you make your meal. If you’re cooking with meat chances are you might need a meat tenderizer to help you work with it. However, there are all kinds of tenderizers out
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While many varieties of wurst from appearance, texture, and taste, Weisswurst takes the cake for its unique appearance. Weisswurst, which literally translates to white wurst or white sausage, is a traditional Bavarian sausage from Germany and Austria. Made from veal and pork, Weisswurst has an intense and rich flavor thanks to the seasoning used to
Weisswurst Guide and History: Is It Really Good? Read More »
Tomahawk steak is one of the most recognizable steaks. Today, we will take a look at what the tomahawk steak is, how it’s made, and if there are any good alternatives for you to try. Ever been to a restaurant and wondered what that sizzling steak with a bone hanging from one side is? Well,
Tomahawk Steak Cut Guide: Is It The Best Cut For You? Read More »
Mettwurst is a cured and smoked sausage made from raw pork. Today we will look at the history of Mettwurst, the best way to cook it, and alternatives that you should try. Mettwurst is a popular German sausage that comes in many forms. It can be consumed as a sausage when cured, like a salami,
Mettwurst Guide and History: What’s The Best Way To Cook It? Read More »
Grinding your meat at home certainly comes with many benefits: Economical, convenient, and healthier. You always know exactly what type and quality of meat you are grinding. Are you looking for a good and reliable meat grinder? Today we’ll take a closer look at LEM Meat Grinders, which are considered some of the most trustworthy
LEM Meat Grinder Model Guide: Is It Effective? Read More »
If you love Italian cured meats, then Soppressata is going to be a treat for you. In this guide, we will find out what Soppressata is, how it’s cooked, and any alternatives to this salami. Soppressata is an Italian salami that has its history, tradition, and taste. Widely known as the pride of southern Italy,
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