Are you looking for a high-quality vertical electric smoker? Today, we will look at the Pit Boss Electric Smoker, which are some of the most reliable smokers available on the market. Pit Boss is a leading manufacturer of wood grills, pellet smokers, and portable grills. Its products are available across multiple retailers and stores in […]
Pit Boss Vertical Electric Smoker Review and Guide Read More »
We all know the beauty of the perfect hamburger and the labor of love it takes to produce one. If you are like me, you love making your hamburger patty from scratch. However, as experienced as I am, getting that perfectly round patty is still a struggle. That is why today, we will look at
Best Hamburger Patty Maker Guide: 8 Top Picks Read More »
Ham and Pork are both versatile and delicious. While ham is a specific cut of pork itself, pork is raw, uncooked meat from any part of a domesticated pig’s body. Let’s talk about some of the major differences between Ham and Pork. Main Differences Between Ham vs Pork The Main Differences between ham vs pork
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Russian sausages hold a special place in the hearts of the country, and their popularity can partly be blamed on the two world wars Russia took part in. The Russians borrowed meat preservation and curing methods from nations all around the world, but gave the sausages their own unique flavor and identity. Now, Russian Sausages
Russian Sausage Guide and History: Best Types and Recipes Read More »
Steak is one of the most enjoyed foods in the world. People from countries around the globe look forward to sitting down and cutting into a nice, juicy steak. The days of requesting a simple sirloin are long gone. Now, you can get a tasty tomahawk steak, delicious tri-tip, or a thick KC strip, and
Wagyu Picanha Cut Guide: Is It Worth The Hype? Read More »
If you think all salamis are the same, then you’re in for a real treat. In this comparison, we’ll break down the difference between salami and a spicy Italian staple, Soppressata. This guide will help you understand the many layers that go into the unique salami varieties and how to find the perfect salami to
Soppressata vs Salami: Which Italian Cut Is Better? Read More »
For a true steak connoisseur, the strip steak and the ribeye are two cuts that are high up in the pecking order. They are very tender, super juicy, and deliver that beefy steak punch that all meat-eaters crave. At first glance, every steak seems pretty similar but we are here to show you the subtle
Strip Steak vs Ribeye: Which Is Better? Read More »
The popularity of meat delivery services continues to grow and more people are signing up to receive meat at their door. With all of the options, it’s tough to know which might be right for you, where they source their meat, and what kind of processes they use. I’m here to help you decide if
Farm Foods Market Review: Is It Worth Your Money? Read More »
A good meat slicer is a priceless addition to any kitchen. If you are looking for a useful meat processing tool to simplify your kitchen routines, look no further. Today, we will look at seemingly one of the most popular options for home chefs, the Weston Meat and Food Slicer. Weston Products manufactures and sells
Weston Meat Slicer Review and Guide: Is It Worth It? Read More »
Calabrese salami is a type of sausage that comes from the Calabria Italy region. It is made of pork meat and seasoning. It is described as a dry spicy sausage and sometimes uses some beef. The recipes come from Italy but the salami is made by some companies in the United States. I have included
Calabrese Salami Guide and History: Top 9 Brand Recommendations Read More »
