Pork meat is beloved and eaten all over the world save for certain areas, and has a presence in most cultural and nationally famous cuisines and dishes. Different places and countries typically have their own way of cutting pork, but some cuts are common almost everywhere. Among these cuts is pork belly and it’s derivative […]
Salt Pork vs Pork Belly: Which Is Better? Read More »
Ham and Pork are both versatile and delicious. While ham is a specific cut of pork itself, pork is raw, uncooked meat from any part of a domesticated pig’s body. Let’s talk about some of the major differences between Ham and Pork. Main Differences Between Ham vs Pork The Main Differences between ham vs pork
Ham vs Pork Explained: The Ultimate Guide Read More »
Russian sausages hold a special place in the hearts of the country, and their popularity can partly be blamed on the two world wars Russia took part in. The Russians borrowed meat preservation and curing methods from nations all around the world, but gave the sausages their own unique flavor and identity. Now, Russian Sausages
Russian Sausage Guide and History: Best Types and Recipes Read More »
While civilizations all over the world have their own different kinds of blood sausages, we’re going to talk about the German variant, known as the Blutwurst. These sausages are famous all over the world for their rich taste and the wide range of flavor profiles they offer. If you look at all the recipes there
Blutwurst Guide and History: Best Dishes and Pairing Options Read More »
Salami is an Italian sausage that is commonly used in sandwiches, pizzas, and even certain salads. Though the more common recipe for salami calls for pork, many restricted diets don’t allow for its consumption. Beef salami is one of the most popular alternatives to regular pork salami because of how both beef and pork are
Beef Salami Guide and History: Is It A Healthy Meat? Read More »
