If you think all salamis are the same, then you’re in for a real treat. In this comparison, we’ll break down the difference between salami and a spicy Italian staple, Soppressata. This guide will help you understand the many layers that go into the unique salami varieties and how to find the perfect salami to …
Soppressata vs Salami: Which Italian Cut Is Better? Read More »
Calabrese salami is a type of sausage that comes from the Calabria Italy region. It is made of pork meat and seasoning. It is described as a dry spicy sausage and sometimes uses some beef. The recipes come from Italy but the salami is made by some companies in the United States. I have included …
Calabrese Salami Guide and History: Top 9 Brand Recommendations Read More »
Let’s talk about salami. It’s one of the most popular types of sausage in the world! But what exactly is it? This type of sausage was originally created in Italy, but it’s just so delicious, that it’s since spread all over the world. Salami can be cut into slices like ham to serve in a …
Salami is an Italian sausage that is commonly used in sandwiches, pizzas, and even certain salads. Though the more common recipe for salami calls for pork, many restricted diets don’t allow for its consumption. Beef salami is one of the most popular alternatives to regular pork salami because of how both beef and pork are …
Beef Salami Guide and History: Is It A Healthy Meat? Read More »
If you’ve ever chowed down on a Classic Cuban, Muffuletta, or Italian sandwich, chances are you’ve enjoyed the pleasure of Genoa salami. As Italy’s most well-known cured meat, Genoa has made its way into the hearts of salami lovers worldwide and become a staple at deli counters and sandwiches shops around the globe. …
Genoa Salami Guide and History: 5 Best Ways To Eat It Read More »
In today’s guide, we’ll have a look at the origins, preparation methods, and common alternatives of cotto salami. Cotto Salami is a popular variety of cold cuts of meat. It follows the standard process to prepare salami. The meat is fermented, smoked, boiled, then dried before consumption or being sold. Cotto salami is one of …
In this guide, we will look at the origins, cooking methods, and alternatives to Genoa salami. Genoa salami is a popular variety of salami from the region of the same name. Like other Italian salami varieties, it’s typically made from pork and has the classic fermented flavor and tenderness common in salami made from pork. …
Buying kosher meat can sometimes be an immense challenge. Depending on where you’re shopping, the selection can vary, and it’s really common to be presented with the same cuts over and over, limiting what you can cook. That’s where online kosher butcheries come in handy! When you go online, you choose a larger variety of …
3 Best Kosher Online Butcher Options For Convenient Supply Read More »
So you have a lot of ground meat in the house, and you are thinking of making your own sausages to grill. Once you have your sausage stuffer and sausage casings in place, you might think all you need to do is tie off one end, pack the meat inside, and tie off the other …
How to Find the Best Hog Ring Pliers for Sausage Read More »
As one of the most popular kinds of food, you can find a large variety of sausages around the world. Whether you’re in America, Europe, South America, or even East Asia, you’re sure to find people eating some type of sausage. But despite its popularity, a good sausage can sometimes be hard to come by. …
