Seasoning

It’s not surprising that mustard is common on hot dogs and hamburgers. A lot of people also like it in their chili and all sorts of other foods. However, not many people know that they can use ground mustard to season many different types of meat. In this article, we’ll discuss the history of mustard, […]

Looking for a way to add a smoky touch to your dishes without the need to actually smoke it? Welcome to the world of smoked salt seasoning. In this guide, we will tell you all about smoked salt, how to prepare it at home, and some alternatives you can use. What is Smoked Salt Seasoning?

Coriander is a ground herb that has been used as both a spice and medicinal plant for centuries. These plants originated in the Mediterranean region, where they were ground into powder to be sprinkled over dishes. It was also believed to have healing properties by ancient civilizations such as the Egyptians, Greeks, and Romans. It’s

The Wonderous World of Bacon Seasoning Bacon seasoning is a very clever seasoning blend that has hit the market by storm in recent times! It literally makes absolutely anything taste like bacon adding a distinct smoky flavor to enrich your dishes with. Most of these seasonings consist of various preservatives and flavorings (natural or synthetic),

Whether you’re preparing ribs, roast, or ground beef, good seasoning is always a must. Have you considered trying the popular Excalibur Prime Rib Rub? This article will help you decide if it is exactly what you need. Excalibur is a major American producer of all types of seasoning. Their portfolio includes many classic, exotic, and

Introduction Granulated garlic is sold in the spice section of most supermarkets, by restaurant and foodservice suppliers,  and online on specialty websites. It is made from dried and peeled garlic that is peeled and ground into granules. It has a grainy consistency like cornmeal and costs more than other types of garlic. It is used