Pork

Kurobuta ham is widely considered one of the best ham by chefs and food connoisseurs alike. In this guide, we will look at the history, preparation methods, and common alternatives to Kurobuta ham. If you’re a ham lover, then you have to try Kurobuta ham. Known as the Kobe beef of ham, Kurobuta ham is […]

If you haven’t tried Knackwurst yet, you’re missing out big time! This plumpy, fat sausage is one of the most underrated wursts from Germany that you can eat. Today we’ll look at the history of Knackwurst and go over the cooking methods and common alternatives. You’ve probably tried frankfurters, bratwurst, and other common types of

In today’s guide, we’ll have a look at the origins, preparation methods, and common alternatives of cotto salami. Cotto Salami is a popular variety of cold cuts of meat. It follows the standard process to prepare salami. The meat is fermented, smoked, boiled, then dried before consumption or being sold. Cotto salami is one of

In this guide, we will look at the origins, cooking methods, and alternatives to Genoa salami. Genoa salami is a popular variety of salami from the region of the same name. Like other Italian salami varieties, it’s typically made from pork and has the classic fermented flavor and tenderness common in salami made from pork.

It is one of the most popular pork cold cuts in Italy and is regarded as a fine delicacy in other parts of the world. It is one of the best-kept secrets of Italy’s meat curing process. Today, we’ll give you a comprehensive Capocollo guide and help you learn how to make it at home!

You’ve probably heard about it or may have even tried it, especially if you have German friends. Today, in this Erbswurst guide, you’ll learn about the history of this classic German sausage that has stood the test of time. Cheap, easy to make, and long shelf life, Erbswurst is a popular food amongst hikers, adventurers,

Pork belly and bacon are two cuts of pork that are derived from the belly. Because they come from the same source, there’s often a lot of confusion about which. Today we’ll be reviewing the differences, cooking methods, and alternatives to pork belly vs bacon that you should know about. But despite the differences, one

Broadening the range of meats you include in your diet will enable you to prepare a wider spectrum of dishes while reducing the amount of cholesterol and fat you’re consuming. In this Fossil Farms review, we’re going to take a close look at what this red meat alternative supplier has to offer. Beef or chicken