Pork

Kurobuta Ham Guide

Kurobuta ham is widely considered one of the best ham by chefs and food connoisseurs alike. In this guide, we will look at the history, preparation methods, and common alternatives to Kurobuta ham. If you’re a ham lover, then you have to try Kurobuta ham. Known as the Kobe beef of ham, Kurobuta ham is …

Kurobuta Ham Guide Read More »

Cotto Salami Guide

In today’s guide, we’ll have a look at the origins, preparation methods, and common alternatives of cotto salami. Cotto Salami is a popular variety of cold cuts of meat. It follows the standard process to prepare salami. The meat is fermented, smoked, boiled, then dried before consumption or being sold. Cotto salami is one of …

Cotto Salami Guide Read More »

Genoa Salami Guide

In this guide, we will look at the origins, cooking methods, and alternatives to Genoa salami. Genoa salami is a popular variety of salami from the region of the same name. Like other Italian salami varieties, it’s typically made from pork and has the classic fermented flavor and tenderness common in salami made from pork. …

Genoa Salami Guide Read More »

Fossil Farms Review: Is Fossil Farms a Reliable Source of Sustainable Meat?

Broadening the range of meats you include in your diet will enable you to prepare a wider spectrum of dishes while reducing the amount of cholesterol and fat you’re consuming. In this Fossil Farms review, we’re going to take a close look at what this red meat alternative supplier has to offer. Beef or chicken …

Fossil Farms Review: Is Fossil Farms a Reliable Source of Sustainable Meat? Read More »

Scroll to Top