Throughout the years, shopping for meat has changed. First, we would head to the local butcher or meat market and get our meat over the counter while having a conversation with another person. Now, we head to the grocery store and pick up a package of meat wrapped in plastic. Sure, there’s a convenience to […]
25 Best Pork Cuts and Varieties: An Ultimate Guide Read More »
Ham and Pork are both versatile and delicious. While ham is a specific cut of pork itself, pork is raw, uncooked meat from any part of a domesticated pig’s body. Let’s talk about some of the major differences between Ham and Pork. Main Differences Between Ham vs Pork The Main Differences between ham vs pork
Ham vs Pork Explained: The Ultimate Guide Read More »
Soppressata and pepperoni are both types of cured dry sausage known as salami. For most people, simply mentioning pepperoni is enough to conjure up the image of a mouthwatering pizza pulled straight from the oven, oozing with melted cheese and little circular slices of delicious, smoky meat. But what many people don’t know is that
Soppressata vs Pepperoni: Which Is Better? Read More »
While civilizations all over the world have their own different kinds of blood sausages, we’re going to talk about the German variant, known as the Blutwurst. These sausages are famous all over the world for their rich taste and the wide range of flavor profiles they offer. If you look at all the recipes there
Blutwurst Guide and History: Best Dishes and Pairing Options Read More »
Salami is an Italian sausage that is commonly used in sandwiches, pizzas, and even certain salads. Though the more common recipe for salami calls for pork, many restricted diets don’t allow for its consumption. Beef salami is one of the most popular alternatives to regular pork salami because of how both beef and pork are
Beef Salami Guide and History: Is It A Healthy Meat? Read More »
Mettwurst is a cured and smoked sausage made from raw pork. Today we will look at the history of Mettwurst, the best way to cook it, and alternatives that you should try. Mettwurst is a popular German sausage that comes in many forms. It can be consumed as a sausage when cured, like a salami,
Mettwurst Guide and History: What’s The Best Way To Cook It? Read More »
If you love Italian cured meats, then Soppressata is going to be a treat for you. In this guide, we will find out what Soppressata is, how it’s cooked, and any alternatives to this salami. Soppressata is an Italian salami that has its history, tradition, and taste. Widely known as the pride of southern Italy,
Soppressata Guide: Best Cooking Methods To Try Read More »
Kurobuta ham is widely considered one of the best ham by chefs and food connoisseurs alike. In this guide, we will look at the history, preparation methods, and common alternatives to Kurobuta ham. If you’re a ham lover, then you have to try Kurobuta ham. Known as the Kobe beef of ham, Kurobuta ham is
Kurobuta Ham Guide Read More »
If you haven’t tried Knackwurst yet, you’re missing out big time! This plumpy, fat sausage is one of the most underrated wursts from Germany that you can eat. Today we’ll look at the history of Knackwurst and go over the cooking methods and common alternatives. You’ve probably tried frankfurters, bratwurst, and other common types of
Knackwurst Guide and History Read More »
In today’s guide, we’ll have a look at the origins, preparation methods, and common alternatives of cotto salami. Cotto Salami is a popular variety of cold cuts of meat. It follows the standard process to prepare salami. The meat is fermented, smoked, boiled, then dried before consumption or being sold. Cotto salami is one of
Cotto Salami Guide Read More »
